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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sour Cream Quick Coffee Cake Recipe

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This recipe for Sour Cream Quick Coffee Cake is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Butter
1 c. Sugar
2 Eggs, unbeaten
1 c. Sour Cream or Buttermilk
1 tsp. Vanilla
2 c. Flour
1 tsp. Baking Powder
1 tsp. Baking Soda
1/4 tsp. Salt
2 c. Apples or Blueberries

Topping: 2/3 c. brown sugar, 1 tsp. cinnamon, 1/3 c. flour, 2 T. butter
Directions:
Directions:
Cream the butter and sugar together until light. Add the eggs, sour cream and vanilla, beating well.
Sift the flour, baking powder, soda and salt together; add to creamed mixture. Spoon 1/2 of the mix into a greased 9-inch pan. Mix topping ingredients together. Sprinkle on half the topping. Spread on fruit (apples or blueberries), then the remaining batter, then rest of topping. Bake at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
9-12
Personal Notes:
Personal Notes:
Especially good warm!

 

 

 

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