Chocolate Tea Bread Recipe

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This recipe for Chocolate Tea Bread is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1/2 cup applesauce 1/3 cup shortening 2 eggs 1/3 cup water 1 1/4 cups sugar 1 1/2 cups flour 1/3 cup cocoa 3/4 tsp. salt 1/4 tsp. baking powder 1 cup (6 oz.) chocolate chips 1/3 cup chopped walnuts (optional)

Directions:	Directions: Combine applesauce, shortening, eggs, water and sugar; beat on low speed for 30 seconds. Combine the dry ingredients; add to applesauce mixture. Beat on low for 30 seconds, then on high for 2 1/2 minutes. Fold in chocolate chips and walnuts. Bake in a greased and floured 9 by 5 by 3 loaf pan or 3 mini-loaf pans. Bake the large loaf at 350 degrees for 60 to 70 minutes or until toothpick in center comes out clean. Cool in pan about 10 minutes; then cool on rack. Mix together 1/2 cup powdered sugar, 1 to 2 Tbsp. milk, dash of salt, and 1/4 tsp. vanilla. Drizzle over loaf.

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Chocolate Tea Bread Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: