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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Blueberry Bread Recipe

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This recipe for Blueberry Bread is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. white sugar
2/3 c. canola oil
1 tsp. vanilla
2 eggs
2 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. buttermilk (can use milk with 1 tsp. vinegar)
2 cups fresh blueberries
Directions:
Directions:
Beat sugar, oil, vanilla, and eggs.
Mix dry ingredients.
Alternate dry ingredients and buttermilk and beat into mixture
Fold in the blueberries
Pour into greased and floured loaf pans (2 regular size or 3 small)
Bake at 325º for 1 hour
Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
active time: minutes
Personal Notes:
Personal Notes:
I got this recipe from Jeanne Rothamel many years ago when she worked with Dr. Bell in the Allen OR.

 

 

 

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