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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Soy Onion Chicken Recipe

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This recipe for Soy Onion Chicken is from Look What's Cooking at Brown Mackie College Cincinnati, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breast halves
1/4 - 1/2 c. flour seasoned with 1 tsp. pepper or any kind of Mrs. Dash seasoning
1/2 large or 1 small onion sliced
1 tbsp. soy sauce
1 c. beef stock/broth
rice or noodles
Directions:
Directions:
Preheat oven to 350º. Spray/grease a 9x9 baking dish or 1 quart shallow casserole dish. Place seasoned flour in a shallow bowl or deep plate. Rinse each chicken breast. Lightly dredge in flour mixture and place in baking dish overlapping thin parts of chicken if necessary. Layer with onion rings. Sprinkle soy sauce and pour broth around chicken. Cover tightly with heavy lid or foil. Bake for about 30 minutes, checking doneness near end. If dry add more water or broth so liquid turns to gravy- like liquid. If too wet remove lid/foil and bake 5 more minutes. Serve with cooked rice or noodles.
Personal Notes:
Personal Notes:
Recipe is easily doubled or made in large quantity. If serving a crowd, cut each chicken breast in half or smaller pieces.

 

 

 

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