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"The belly rules the mind."--Spanish Proverb

Tasty Crock Pot Shredded Beef Recipe

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This recipe for Tasty Crock Pot Shredded Beef is from Look What's Cooking at Brown Mackie College Cincinnati, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 3-4 lb. piece of beef chuck roast (fat trimmed)
1 cup chopped red pepper
1 cup chopped yellow pepper
1 cup chopped green pepper,
1 package dry ranch dressing
1/2- 1 cup water
Sliced provolone cheese (optional)
sandwich or hoagie rolls or buns
Directions:
Directions:
Place chuck roast and vegetables in crock pot. Sprinkle with ranch dressing and 1/2 cup water. Cook on either LOW for 8-10 hours or HIGH for 4-6 hours. When meat is tender and breaking apart, carefully shred meat and stir in more water if meat looks dry. Turn to low for about one hour. Serve with rolls and provolone cheese.

 

 

 

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