Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Baked Vegetable Risotto Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Vegetable Risotto is from Look What's Cooking at Brown Mackie College Cincinnati, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. olive oil
1/2 cup chopped onion
1 clove garlic
1 cup Arborio rice
2 cup chicken or vegetable stock/ broth
1 box frozen spinach- thawed- drained- water squeezed out
2/3 c. shredded carrots
3 tsp. fresh parsley or 1 tbsp. dry parsley
2/3 c. shredded cheese (NOT grated in green can)
Salt and Pepper to taste
Directions:
Directions:
Preheat oven to 400º. Heat oil in heavy sauce. Add the onion and garlic. Saute on medium until just tender. Add rice and stir to coat. Stir in chicken stock, spinach, carrots and parsley. Season with salt and pepper to taste. Stir in HALF of the cheese. Pour mixture into a 1 quart casserole, souffle dish or 9x9 baking dish. Sprinkle remaining cheese. Cover tightly with heavy lid or foil. Bake for 35-40 minutes until moisture is absorbed.
Personal Notes:
Personal Notes:
Arborio rice, a short grain rice, can be found in the rice section of most grocery stores. If using regular long grain rice, less time is needed to bake and the end texture of the rice may be different, but it still works. Recipe is also easily doubled or tripled. Cook time may vary due to temperature or adjust time accordingly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

215W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!