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"The belly rules the mind."--Spanish Proverb

American Beef Dip Recipe

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This recipe for American Beef Dip is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Certified Angus Beef ® flat iron, thinly sliced
8 slices firm, home-style white bread
1/4 cup mayonnaise or prepared horseradish sauce
1 recipe Dipping Sauce with Attitude (look under Seasoned Flat Iron Steak recipe)
Directions:
Directions:
1. Reheat leftover sliced flat iron by adding to a saucepan with the beef dipping sauce.
2. As beef is heating, lightly butter both sides of bread; toast front and back of all pieces in frying pan.
3. Spread toasted bread with mayonnaise or horseradish sauce.
4. Remove beef from pan with a slotted spoon, layer on toast slices; top with remaining toasted bread.
5. Slice each sandwich into quarters; secure sections with picks. Arrange each sandwich on a plate with fresh, seasonal greens and small portion of dipping sauce
Number Of Servings:
Number Of Servings:
4

 

 

 

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