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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Pasta Salad Recipe

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This recipe for Chicken Pasta Salad is from Look What's Cooking at Brown Mackie College Cincinnati, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of favorite pasta
1 bottle Italian salad dressing
1 package grilled chicken strips
3 c. of shredded Italian cheese (provolone or mozzarella)
1/2 small bag of frozen Italian vegetables
1/2 tsp. of Italian seasoning
1/2 tsp. of Mrs. Dash
1/2 tsp. of garlic powder
Pepperoni or Salami pieces (optional)
Directions:
Directions:
Cook pasta and vegetables taking care not to overcook. Drain and allow to cool. Bake chicken strips according to package directions. Combine: pasta, vegetables, diced chicken strips, dressing, seasoning, and cheese. Mix together thoroughly.
Chill for a minimum of 1 hour before serving.
Top with additional cheese if desired.

 

 

 

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