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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Zucchini "agna" Recipe

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This recipe for Zucchini "agna" is from Look What's Cooking at Brown Mackie College Cincinnati, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium zucchini, slice into 1/4 inch circles
2 jars of pizza sauce
3 c. of mozzarella or provolone cheese

OPTIONAL INGREDIENTS:
2 cloves of minced garlic
1 medium onion, finely chopped
1-1 1/2 lb. ground beef
Directions:
Directions:
Preheat oven to 350º. If using optional ingredients, brown beef, onion and garlic. Drain well. Layer the following into the pizza pan: pizza sauce, beef mixture, zucchini, and cheese.
Bake for 40-50 minutes until hot and bubbly.
Personal Notes:
Personal Notes:
This is a great way to use up excess zucchini in the summertime. It tastes good left-over and even kids will ask for seconds.

 

 

 

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