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Taco Tartlets Recipe

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This recipe for Taco Tartlets is from Mama Turk's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sour cream
2 T taco sauce
1 2 oz can chopped olives
1 cup tortilla chips, crushed
1 lb ground beef
2 T taco seasoning mix
1 cup cheddar cheese, grated
Directions:
Directions:
In small bowl combine sour cream, taco sauce, tortilla chips and set aside.
In another bowl combine ground beef, taco seasoning mix and 2 T cold water.
In a mini muffin pan sprayed with Pam, press about 1-2 T of meat mixture into cups, forming a shell; place a spoonful of tortilla chip filling in each, mounding slightly and sprinkle with cheddar cheese.
Bake at 425º for 8 minutes-when remove loosen each with tip of knife and serve or cool and freeze.
To reheat, bake 10-15 minutes at 375º.
Number Of Servings:
Number Of Servings:
24 servings
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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