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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cauliflower-Broccoli Casserole Recipe

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This recipe for Cauliflower-Broccoli Casserole is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10-oz. pkg. frozen cauliflower
1 10-oz. pkg. frozen broccoli florets
1 10 3/4-oz. can cream of asparagus soup
1 10 3/4-oz. can cream of celery soup
1 c. nonfat sour cream
1/2 tsp. each salt and pepper
1 c. mozzarella cheese, grated
Directions:
Directions:
Cook cauliflower and broccoli according to package. Do not overcook. Drain well. Mix with soups, sour cream, salt, pepper and half of cheese. Pour into a greased or sprayed 1 1/2-quart baking dish. Sprinkle remaining cheese on top. Bake in 325º oven for 25 minutes.

 

 

 

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