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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Make Ahead Mashed Potatoes Recipe

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This recipe for Make Ahead Mashed Potatoes is from The Pazzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 russet potatoes, peeled
8 oz. cream cheese
1 cup sour cream
1/4 cup grated cheese
2 tsp garlic salt
1/2 tsp pepper
4 T butter
Parsley
Paprika
Directions:
Directions:
Preheat oven to 400º. Cook potatoes until tender, drain and mash. In a separate bowl, mix cream cheese and sour cream with an electric mixer, once blended, add potatoes, spices and grated cheese. Pour into buttered 3 quart dish. Dot with butter and sprinkle with parsley and paprika. Bake 50 - 60 minutes until top is bubbly and golden brown.
Personal Notes:
Personal Notes:
This is great for Holidays! Can be made up to 2 days ahead and refrigerated until ready to bake and serve.

 

 

 

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