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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. karo
2 c. sugar
2/3 c. water
1 in. paraffin
2 tsp. soda
3 c. peanuts
Directions:
Directions:
Combine everything but soda & cook on high heat. Stir all the time while cooking. When peanuts start popping and liquid turns golden, take off heat and add soda. Pour into a buttered tray.
Personal Notes:
Personal Notes:
Mama & Ms. Pauline made Christmas candy for several years. Ms. Pauline was the peanut brittle expert and Mom made the fudge. This recipe was found with the ingredients only stating, Pauline's. The directions came from a cookbook. (Ms. Pauline was a neighbor, Bethesda Baptist Church member, and Standing Pine employee.)

 

 

 

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