Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Broccoli Souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Souffle is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 pkg frozen broccoli cooked
1 1/2 cups mayonnaise
1 can cream of mushroom soup
4 eggs beaten
1 large onion chopped
2 cups grated cheddar cheese
1 stick margarine
1/2 pkg Pepperidge Farm Stuffing mix
Directions:
Directions:
Combine all except the last 3 ingredients in a casserole dish. Sprinkle the cheese on top. Melt margarine and then add stuffing . Place on top of broccoli mixture. Bake for 45 min @ 350 degrees. (I find it is better to cook this the day before and reheat @ 350 degrees for about 30 min or cook and let set for about an hour before eating.)
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This brocolli will dissappear at a family gathering.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

387W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!