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Torta De Arroz Con Leche Recipe

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This recipe for Torta De Arroz Con Leche is from Family Learning Center Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 cups water, 2sticks cinnamon, 3 cups rice, 1/3 cup sugar, 1 can evaporated milk, 1 can sweetened condensed milk, hand full of raisins, 1 tsp ground cinnamon, 2 packages of graham crackers

Directions:
Directions:
Pour the 8 cups of water in the pan over an oven. Then break 2 cinnamon sticks into the water. Let the water boil for about ten minutes. Pour the three cups of rice into the water and stir. after a couple of minutes add one can of sweetened condensed milk. Remove as much of the cinnamon sticks as possible. On a square pan place the first layer of graham crackers, pour a layer of the rice and milk mixture on top. lightly coat with ground cinnamon and then make another layer of graham cracker, and another layer of rice and milk. Create 8 layers to the torta and when finished shake some ground cinnamon on top along with the handful of raisins and decorate with graham crackers, if desired.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Torta De Arroz con leche is a sweet delicious cake that can be eaten warm or cold. This cake does not have lots of fat or excessive amounts of sugar like most desserts. If you have a sweet tooth, but don't need too many extra calories this is the dessert for you.
Team 6

 

 

 

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