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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Apples Recipe

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This recipe for Baked Apples is from Grandma's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Rome apples
1 cup sugar
Directions:
Directions:
Cut apples in half. Remove seeds. Arrange apples skin side up in large sauce pan. Pour sugar on top of apples. Cover pan. Cook on med-low for about and hour.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is Peytons favorite dish that Memaw would make. She usually made baked apples when she cooked a roast.

 

 

 

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