Made From Scratch Banana Pudding Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 6 to 8 Bananas Box of Nilla Wafers 3/4 c. Sugar or Splenda 1/3 c. of Flour Dash of Salt 8 Eggs, need separated - 4 Yolks, 8 Whites 2 c. Milk 1 tsp. Vanilla Extract (divided) Glass Bowl - Ovenproof
|
|
Directions: |
Directions:In Glass Bowl alternate putting in Wafers and sliced Bananas - start with Wafers on bottom and let the last layer be Wafers - it cooks better in the oven this way. In a mixing bowl - mix Sugar or Splenda, Flour, Dash of Salt, Milk and 1/2 tsp vanilla - put in 4 Egg yolks (keeping the whites separated in separate mixing bowl). Pour this mixture over the Wafers and Bananas - be sure to coat all of the top with this wet mixture then put in oven that has been heating at 325 for about 15 minutes. Separate the remaining 4 eggs - keeping the Egg Whites in with the other 4 Egg Whites (you won't need the other yolks for this recipe) - I start beating the Egg Whites with a mixer and I add 2 tsp. of either Sugar or Splenda for each Egg White - add the other 1/2 tsp of Vanilla - beat Egg Whites until stiff. Take pudding out of oven and cover with egg whites - use fork to fluff up and put pudding back in oven - stay close and watch - don't let the whites burn - usually takes only a few minutes to brown the egg whites - take out and you may eat warm or cold. |
|
Number Of
Servings: |
Number Of
Servings:6 to 8 people |
Preparation
Time: |
Preparation
Time:30 to 40 minutes tops |
Personal
Notes: |
Personal
Notes: Good recipe for diabetics as you can use Splenda to sub for sugar - kid friendly as Callie my Granddaughter loves to help put the layers on to begin with - Roy and Roy Jr. fight over the first spoonful as they love to eat it right out of the oven
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!