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"The belly rules the mind."--Spanish Proverb

Mini Cheese cakes Recipe

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This recipe for Mini Cheese cakes is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. graham cracker crumbs
1/4 c. sugar
1 (14 oz.) can sweetened condensed milk
1/4 c. butter, melted
3 eggs
3 (8 oz.) pkg. cream cheese, softened
2 tsp. vanilla
1 (21 oz.) can pie filling, any flavor,chilled
Directions:
Directions:
Preheat oven to 300 degrees. Combine crumbs, sugar, and butter; press equal portions into bottoms 24 lightly greased or paper cup lined muffin cups. In large bowl, beat cheese until fluffy. Gradually beat in condensed milk until
smooth. Add eggs and vanilla. Mix well. Spoon mixture into cups. Bake 20 minutes or until set. Cool. Chill. Top with filling. Refrigerate. Makes about 2 dozen mini cheesecakes.

 

 

 

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