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Lollipops Recipe

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This recipe for Lollipops is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 cups sugar
1/4 tsp cream of tartar
3 oz water
1 tsp flavoring oil
food coloring
Directions:
Directions:
Heat sugar, cream of tartar, and water in saucepan, stirring until sugar dissolves. Increase heat and cook until syrup nears 310 degrees, about 25 minutes. Add flavoring oil and food coloring until desired color is attained. When syrup reaches 310 degrees, pour it into molds and insert sticks. Let cool 5 to 10 minutes, removing molds before candy sticks. Makes 8 lollipops.

 

 

 

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