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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate marshmallow Treats Recipe

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This recipe for Chocolate marshmallow Treats is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
1 10 oz pkg marshmallows
1/4 cup butter
6 cups Kellog's rice crispy cereal
1 11oz pkg Nestle Toll House milk chocolate morsels
2 Tbsp shortening

Directions:
Directions:
Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat and add rice krispies cereal. Stir until well coated. Press mixture into jelly roll pan. Set aside to cool.
For filling; combine chocolate morsels and shortening in saucepan stir until melted over low heat. Stir until smooth. Remove from heat.
Cut cooled cereal mixture in half crosswise. Reserve about 1/3 cup of the chocolate mixture and spread the rest over half the cereal. Top with other half, gently pressing halves together. Drizzle reserved chocolate over the top. Chill just until chocolate is firm. Cut into 1 1/2 inch squares. Store tightly covered at room temperature.

 

 

 

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