"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lolly Tin Recipe Recipe

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This recipe for Lolly Tin Recipe, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, August 6, 2009


2 eggs
1/3 cup sugar
3 tsp vanilla
1/3 cup margarine
1/2 cup flour
1/2 tbsp baking powder

Frosting, use jiffy, pillsbury, or Duncan Heinz.

Separate egg-white from egg, add 1/8 cup of sugar to whites and beat stiff
Beat margarine, sugar, vanilla and yolks until fluffy. Add flour and baking powder together and stir into the mixture Fold in the stiff egg white

Fill the mixture into the greased tins.
Baking time:
Preheat oven, bake for 20 to 25 minutes at 350 degrees. Remove from oven and let cool for 5 minutes. Remove from tins. Insert the wooden sticks into the cakes. PLace on cooling racks.

Decorate any way you like.




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