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Lemon Whippersnappers Recipe

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This recipe for Lemon Whippersnappers is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lemon cake mix
2 cups cool whip
1 egg
Directions:
Directions:
Combine and stir until well mixed. Drop by teaspoons into powdered sugar. Roll to coat. Bake on greased cookie sheet for 10-12 minutes at 350 degrees

 

 

 

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