"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Homemade Cool Whip Recipe

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This recipe for Homemade Cool Whip, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, August 6, 2009


1 t. gelatin
2 t. cold water
3 T boiling water
1/2 c. ice water
1/2 c. nonfat dry milk
3 T. sugar
3 T. oil

Chill a small mixing bowl. Soften gelatin with 2 t. cold water, then add
boiling water, stirring until gelatin is completely dissolved. Cool until
tepid. Place ice water and nonfat dry milk in the chilled bowl. Beat at high
speed with mixer until mixture forms stiff peaks. Add sugar, still beating,
then oil and gelatin. Place in freezer about 15 minutes then transfer to
refrigerator until ready for use. Stir before using to retain creamy
texture. Makes 2 cups.




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