Ingredients: |
Ingredients: 2 cups all-purpose flour 1 1/2 tablespoons white sugar 1/2 teaspoon salt 1/2 cup butter 1 (.25 ounce) package active dry yeast 1/4 cup warm water 1/2 cup milk, scalded and cooled 1 egg yolk 2 tablespoons butter, softened 2 cups white sugar 4 tablespoons melted butter 3 1/2 teaspoons ground cinnamon 1/4 cup chopped walnuts
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Directions: |
Directions:1 Mix flour, sugar and salt. Cut in butter, as for pastry. 2 Soften yeast in water. Combine milk, egg yolk and softened yeast. Add to flour mixture and mix well. 3 Cover dough and refrigerate for at least 2 hours. 4 Place dough on a lightly floured cutting board and knead lightly. Cover with a cloth and allow to rest for 10 minutes. 5 Roll dough into a rectangle, 10x18 inches, and brush with soft butter. Mix 1/2 cup sugar and 2 teaspoons cinnamon and sprinkle evenly over dough. Roll as for jelly roll, sealing the edge. The roll should be 18 inches long. 6 Cut dough into 1-inch slices. 7 Mix remaining sugar and cinnamon on a large square of waxed paper or aluminum foil. Place slices, one at a time, on sugar mixture and roll into 5-inch balls. 8 Sprinkle nuts on top and press gently. 9 Place dough on ungreased cookie sheets, brush with melted butter and sprinkle with about 1 teaspoon of the sugar-cinnamon mixture. 10 Bake immediately in a preheated 400 degree oven about 12 minutes. Cool on wire racks. Makes 1 dozen |