"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Cooked Frosting for Cakes, by , is from Yesterday and Today; Our Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup milk 5 Tablespoons flour 1 cup butter 1 cup sugar 1 teaspoon vanilla.
Boil milk with flour until thick and smooth. Allow to Cool Cream butter until fluffy then gradually add sugar beating smooth. Add the cooled paste gradually to creamed mixture to make a good icing. Flavor with vanilla.
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