Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Butter Pecan fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butter Pecan fudge is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups white sugar
1 cup brown sugar
1/3 cup half-and-half cream
1/3 cup milk
2 tablespoons margarine
1 teaspoon vanilla extract
1/2 cup pecan halves
Directions:
Directions:
1- Butter a baking sheet. Butter the sides of a heavy, 2-quart saucepan.
2- In the saucepan, stir together white sugar, brown sugar, cream, milk and
margarine and bring to a boil over medium heat. Heat, without stirring, to
between 234 and 240 degrees F (112 to 116 degrees C), or until a small
amount of syrup dropped into cold water forms a soft ball that flattens when
removed from the water and placed on a flat surface. Remove from heat and
cool to lukewarm (110 degrees).
3- Stir in vanilla and beat vigorously until mixture loses its gloss.
Quickly stir in pecans and spread on prepared sheet. Score into squares
while warm; cut when firm. Makes 24 pieces

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

179W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!