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Flavored Butters Recipe

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This recipe for Flavored Butters, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, August 6, 2009



Gingersnap butter
Mix with electric mixer 1 stick softened bitter, 8 crumbled gingersnap
cookies and 3 Tablespoons packed brown sugar until smooth. I put the
gingersnaps in the blender and pulverize them like dust myself.

Toasted macaroon-orange butter
Toast 1/4 cup flaked coconut in a dry skillet until golden. Combine with 1
stick softened butter, 1/4 cup sugar and 1 T. orange marmalade and blend

Citrus butter
Combine 1 T. each chopped lime and orange zest, 1&1/2 T. grapefruit juice,
and 1 stick softened butter until well blended.

Orange Marmalade butter
1/2 cup butter and 3 T. marmalade

Maple butter
1/2 cup butter and 1/4 cup pure maple syrup

Praline butter
1/2 cup butter, 2 T. finely chopped pecans, 1/8 t. maple extract, 2 T. brown
sugar and 1/4 t. vanilla

Lemon walnut butter
1/2 cup butter, 1 t. lemon juice, 1/2 t. grated lemon peel, 1/2 T. finely
chopped walnuts, 1 t. sugar

Cinnamon butter
1/2 cup butter, 1 t. sugar 1/4 t. cinnamon

Strawberry butter
1/2 cup butter and 3 T. strawberry jam

apple butter
1/2 cup butter, 1/4 t. cinnamon, 1 t. honey or molasses, 1/4 tsp. nutmeg, 2
T. applesauce

Apple spice butter
1/2 cup butter 1/4 t. apple pie spice, 4 t. powdered sugar

honey butter
1/2 cup butter, 1/4 cup honey




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