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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Breast in Sour Cream (from Aunt Rene) Recipe

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This recipe for Chicken Breast in Sour Cream (from Aunt Rene) is from The Gans Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole chicken breast split
3 oz can sliced mushrooms (drain)
1 can cream mushroom soup
1/2 soup can white wine (Holland House)
1 C sour cream
Directions:
Directions:
Arrange breast in shallow casserole, not over lapping. Season with salt and pepper. Cover with mushrooms.
In saucepan- blend and heat soup, wine, cream and pour over chicken dust with paprika (optional).
Cover and bake 1 1/2 hrs at 350 degree. Uncover last 15 minutes. Serve over rice or noodles.

 

 

 

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