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Lemon Cooler Recipe

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This recipe for Lemon Cooler is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1-1/2 sticks butter OR margarine
1-1/2 cups flour
1/2 cup chopped walnuts

Filling:
8 oz cream cheese
1 cup powdered sugar
1/2 cup whipped topping
2 pkg instant lemon pudding mix
3 cups milk
Directions:
Directions:
For crust, melt margarine and mix with flour and walnuts. Spread in a 9x13 inch pan. Bake at 350 degrees for 15 minutes. Let cool.

For filling: Combine cream cheese, powdered sugar and whipped topping in a bowl. In another bowl, mix pudding and milk. Combine two mixtures; mix well with electric mixer. The filling will thicken. Spread over crust and let set in refrigerator. Before serving, top with whipped topping and sprinkle with more chopped nuts if desired.

 

 

 

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