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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Holiday Cut Outs Rice Krispies Recipe

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This recipe for Holiday Cut Outs Rice Krispies is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp margarine
4 cups miniature marshmallows
6 cups rice krispies
vegetable cooking spray
prepared frosting
candies for decorating
Directions:
Directions:
1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add rice krispies, stir until well coated
3. Using buttered spatula or waxed paper, press mixture evenly into 15x10x1 inch pan coated with cooking spray in a layer about 1/2 inch thick.
4. When slightly cooled use holiday cookie cutters to cut into shapes. Decorate as desired with prepared frosting and candies.

 

 

 

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