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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fudgie Brownie Cups Recipe

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This recipe for Fudgie Brownie Cups is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 package (17 1/4 ounces)
Pepperidge Farm Frozen puff pastry sheets ( 1 sheet)

4 squares Bakers unsweetened chocolate
1/4 cup butter
3/4 cup sugar
2 eggs
1 tsp vanilla
2 Tbsp flour
Directions:
Directions:
Unfold pastry sheet on lightly floured surface. Roll into 15x12 inch rectangle. Cut into 20 ( 3-inch) squares. Press 1 square into bottom of each 3 inch muffin cup. Spoon 1 Tbsp chocolate mixture into center of each pastry square.
Bake 15 to 20 minutes or until pastry is golden. Remove from muffin pans. Cool on wire racks. Sprinkle with powdered sugar.

 

 

 

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