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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Plunge Recipe

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This recipe for Chocolate Plunge is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup Karo Light or Dark Corn Syrup
1/2 cup heavy or whipping cream
1 pkg (8 oz) semisweet chocolate
Assorted fresh fruit or cookies
Directions:
Directions:
1. In medium saucepan stir corn syrup and cream. Bring to boil over medium heat. Remove from heat
2. Add chocolate; stir until completely melted. Serve warm as dip for fruit or cookies. Makes 1 1/2 cups
Microwave Instructions:
In medium microwavable bowl stir corn syrup and cream. Microwave on high for 1 1/2 minutes or until boiling Add chocolate; stir until completely melted

 

 

 

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