"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Whipped Cream Pound Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Whipped Cream Pound Cake, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, August 6, 2009


1 cup butter, softened
3 cups sugar
6 eggs
3 cups plus 3 Tbsp sifted cake flour
1 cup whipping cream
1 tsp vanilla extract

Do not preheat oven.
Grease and flour 10 inch fluted tube pan.
In a large bowl, cream butter and sugar until fluffy
Add eggs, one at a time beating thoroughly after each addition.

Alternately beat cake flour and whipping cream into creamed mixture until well blended.

Stir in vanilla.
Pour into prepared pan. Place pan into cold oven and set temperature to 300 degrees.
Bake 1 hour 15 minutes to 1 hour 40 minutes or until a toothpick inserted in center of cake comes out clean.
Cool in pan 10 minutes. Invert cake on serving plate; cool completely.
Store in airtight container.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!