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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Root Beer Float Cake Recipe

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This recipe for Root Beer Float Cake is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg ( 18 1/4 oz) white cake mix
1-1/4 cup root beer
2 eggs
1/4 cup vegetable oil

Frosting
1 pkg ( 1.3 oz ) whipped topping mix
1/2 cup chilled root beer
Directions:
Directions:
In mixing bowl combine flour ingredients. Beat on slow speed for 30 seconds, beat on high speed for 2 minutes. Pour into greased 13x9x2 inch greased baking pan.
Bake at 350 degrees for 35 to 40 minutes or until a wooden pick comes out clean. Cool completely on wire rack.
Frosting: Beat frosting ingredients until stiff beads for. Frost cake and chill.

 

 

 

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