"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Pizza Crust, by , is from Yesterday and Today; Our Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup warm (105 to 115 degrees) water 1 pkg active dry yeast 1-1/2 cups flour 1/2 tsp salt 1 Tbsp cooking oil or shortening
Dissolve yeast in warm water and let stand 5 minutes. Stir in flour, salt, and oil. Knead until it forms a ball. Let rise in a greased covered bowl for about 10 minutes. roll dough out on a lightly floured board. Place in greased Pizza pan. Spread sauce on crust. top with suggested toppings.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.