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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pizza Crust Recipe

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This recipe for Pizza Crust is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup warm (105 to 115 degrees) water
1 pkg active dry yeast
1-1/2 cups flour
1/2 tsp salt
1 Tbsp cooking oil or shortening
Directions:
Directions:
Dissolve yeast in warm water and let stand 5 minutes. Stir in flour, salt, and oil. Knead until it forms a ball. Let rise in a greased covered bowl for about 10 minutes. roll dough out on a lightly floured board. Place in greased Pizza pan. Spread sauce on crust. top with suggested toppings.

Bake at 425 degrees for 20 to 25 minutes.

 

 

 

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