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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp butter
2/3 cup evaporated milk
1-2/3 cup sugar
1/2 tsp salt
2 cups miniature marshmallows
1-1/2 cups peanut butter chips
1 tsp vanilla
Directions:
Directions:
Combine butter, milk, sugar and salt in saucepan over medium heat, stirring occasionally. Bring to full boil. Cook 4 to 5 minutes stirring constantly. Remove from heat. Stir in marshmallows, chips, and vanilla. Stir vigorously for 1 minute until marshmallows melt and blend. Pour into 8 inch square buttered pan. Chill before serving
Personal Notes:
Personal Notes:
Dorothy worked with me for many years, this was her favorite fudge. She shared it with us many times

 

 

 

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