"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Marshall Fields Ozark Pudding Recipe

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This recipe for Marshall Fields Ozark Pudding, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, August 6, 2009


1/3 cup flour
1 1/4 tsp baking powder
1/8 tsp salt
1 egg
3/4 cup sugar
1/2 cup chopped nuts
1/2 cup chopped apples
1 tsp vanilla
whipped cream or ice cream

Oven 325 degrees
Bake 30 minutes
Grease 1 qt casserole
Sift together flour, baking powder and salt. In mix bowl, beat eggs and sugar until light and creamy. Add flour mixture and blend well.
Fold in apples, nuts and vanilla
Turn into baking dish and bake as above




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