Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kiffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kiffle is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups flour
1-1/2 tsp baking powder
8 oz cream cheese
1/2 pound butter
3-1/2 Tbsp milk
3-1/2 Tbsp sour cream

Filling:

1/2 cup ground pecans
3/4 cup brown sugar
dash lemon juice
Two or Three Tbsp of milk
confectioners sugar
Directions:
Directions:
Mix dough ingredients together until it forms a ball. Cover with wax paper and refrigerate overnight.

Roll dough out very thin on floured board. Mix filling together. fill with 1/2 tsp filling. Fold in half and seal edges. Bake at 400 degrees for 15 minutes or until golden brown. Cover in confectioners sugar and enjoy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

351W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!