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HO HO Cakes Recipe

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This recipe for HO HO Cakes, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, August 6, 2009


1 pkg Duncan Hines Dark Chocolate Cake
5 Tbsp all purpose flour
1 1/4 cups milk
1 cup granulated sugar
1/2 cup shortening
1/2 cup softened margarine
1 tsp vanilla
4 squares unsweetened chocolate, melted
1/2 cup evaporated milk
6 Tbsp margarine
2 3/4 cups confectioners sugar

Bake the cake by package directions in a large cookie sheet with sides for twenty minutes. Cool completely. Mix 1 1/4 cups milk with 5 Tbsp flour in a saucepan. Cook until thick and set aside to cool. Mix granulated sugar with shortening, vanilla, and margarine. Beat in flour and milk and beat until smooth. Spread over cake and chill in refrigerator. Melt unsweetened chocolate. Heat the evaporated milk and margarine to boiling point and when margarine is melted, add to the chocolate.. Beat in powdered sugar and pour over chilled cake frosted with white substance. Chill and cut into squares.

Tastes like the hostess snack would if fresh




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