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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dirt Cups Recipe

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This recipe for Dirt Cups is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (16 oz) chocolate sandwich cookies
2 cups cold milk
1 pkg ( 4 oz) size Jello chocolate flavor instant pudding and pie filling
1 tub (8 oz) Cool Whip topping, thawed
8 or 10 (7 oz) paper or plastic cups
Decorations: gummy worms and frogs, candy flowers, chopped peanuts, Granola
Directions:
Directions:
Crush: cookies in zipper style plastic bag with rolling pin or in food processor

Pour:milk into large bowl. Add pudding mix. Beat with wire whisk 1 to 2 minutes. Let stand 5 minutes. Stir in whipped topping and 1/2 of the crushed cookies.

Place about 1 tbsp crushed cookies into each cup Fill cups about 3/4 full with pudding mixture. Top with remaining crushed cookies.

Refrigerate 1 hour or until ready to serve. Decorate with gummy worms and frogs, candy flowers, peanuts and granola.

 

 

 

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