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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dad's Peach Cobbler Recipe

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This recipe for Dad's Peach Cobbler is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 cup sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
3/4 cup milk
1 stick butter

1 16 oz can sliced peaches with juice or pie filling (cherry, etc)
Directions:
Directions:
Blend first five ingredients well. Melt butter in baking dish (at least 1 3/4 quart). Pour batter over butter
Top with fruit and juice
Bake 350 degrees for 50 to 60 minutes

 

 

 

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