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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices bacon
2 large heads broccoli florets
1 can water chestnuts
1/2 cup raisins
1 sm. purple onion
1 c. roasted pecan pieces
1 c. Kraft's mayo or salad dressing
3 tbsp. wine vinegar
4 tbsp. sugar
1/2 cup sunflower seeds (optional)
Directions:
Directions:
Fry bacon crisp, drain and break into small pieces-set aside. Drain water chestnuts and cut into small pieces. Cut onion into tiny pieces. Mix mayo, vinegar and sugar for dressing. Combine all other ingredients except nuts and bacon. Pour dressing over salad and chill for several hours. Add nuts and bacon when you are ready to serve.

 

 

 

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