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Cumin-and-Cardamom-scented basmati rice Recipe

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This recipe for Cumin-and-Cardamom-scented basmati rice is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T oil

6 green cardamom pods

6 whole cloves

2 t cumin seeds

1 t coriander

2 c basmati rice rinsed 5 times and let in water 15 mins

3 1/2 c water (coconut water if wanted)

1 1/2 t salt
Directions:
Directions:
Heat the oil with the spices in a medium and wide saucepan (I used smaller skillet) until they're fragrant and the cumin is browned. Add rinsed rice, and stir occasionally, cooking for 2 minutes. Add water and bring it to a boil. Reduce the heat to medium-low, cover the saucepan, and cook for 20 minutes. Turn off the heat, fluff the rices with a fork, and serve.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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