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Quick Lemon-Broccoli Rice Recipe

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This recipe for Quick Lemon-Broccoli Rice is from The TBayTel Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10oz 1/2) Campbell's Chicken Broth - condensed
1 c. broccoli - small flowerets
1 carrot, small - shredded (optional)
1 1/4 c. rice - instant variety, uncooked
2 tsp. lemon juice
pepper - dash or to taste

Garnish: lemon slices & tarragon sprig
Directions:
Directions:
In 2-quart saucepan over high heat, heat broth to boiling. Add broccoli and carrot. Return to boiling. Reduce heat to low. Cover; cook 5 minutes or until vegetables are tender.

Stir in rice, lemon juice and pepper. Remove from heat. Cover; let stand 5 minutes or until liquid is absorbed. Fluff rice with fork before serving.

Brown Rice: Prepare rice as directed above, except substitute 1 cup quick cooking brown rice, uncooked, for the quick-cooking rice. Cook rice along with vegetables. Stir in 2 teaspoons snipped fresh basil leaves or parsley just before serving.
Personal Notes:
Personal Notes:
Add butter to the rice after it's cooked if you like a richer taste to the rice. You can play with the amount of lemon depending on how lemony you like it.

 

 

 

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