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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Roll-Up Recipe

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This recipe for Chicken Roll-Up is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken breasts cooked and chopped or 1 large can pressed chicken.
2 pkg. crescent rolls
1 8oz cream cheese soften
melted butter
cream of chicken soup
Directions:
Directions:
Mix above ingredients and spread on crescent rolls, roll up. Butter top or rolls.
Bake at 350 for 20-30 minutes.
Pour cream of chicken soup over the top

 

 

 

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