"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Fried Steak Sanwich Recipe

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This recipe for Chicken Fried Steak Sanwich, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon L Madsen
Added: Thursday, August 6, 2009


3 or 4 Boneless Chicken Breasts
2 Cups or more of Flour
Chicken Seasoning
2 Eggs beaten
2 Tomatoes Sliced
1 Red Onion Sliced
Hamburger Buns or Homemade Hamburger Buns.

1. Take Chicken Breast (Skined and Boneless) and cut throught them to make 1/4 in thick felays.
2. Heat up Cast Iron Skillet with cooking oil.
3. Beat Eggs and dip Chicken Felays into egg and then into Flour.
4. Place Chicken into hot skillet and fry until golden brown on one side and then turn over and brown on the other side..
Cooking about 10 min on med heat on both sides.
5. Drain chicken on paper towels.
6. Take hamburger bun and put mayo, tomato, lettice and onion.
place on plater.




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