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Cheese Danish Recipe

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This recipe for Cheese Danish, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Brian & Kim Holland
Added: Thursday, August 6, 2009
Category:
Category:
Ingredients:  
Ingredients:  
Danish
2 - 10 oz cans crescent rolls
2 - 8 oz packs cream cheese
1 cup sugar
1 tsp. vanilla extract

Topping
1/4 cup flour
1/4 cup sugar
1/4 t. salt
4 T. butter (cold, diced)

Icing
2 cups powdered sugar
1 tbsp. butter (soft)
3 T. milk
1/2 t. vanilla
Directions:
Directions:
Unroll 1 can crescent rolls put in 8” pan. Fill with cheese mixture. Top with other can of rolls. Pinch sides together.

Combine flour, sugar, salt in food processor. Add butter and pulse until crumbly. Sprinkle over top of Danish. Bake for 30 minutes at 350 degrees.

Let pastry cool & drizzle with icing.

 

 

 

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