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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Frozen Lemon Sherbet Pie Recipe

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This recipe for Frozen Lemon Sherbet Pie is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham cracker pie crust
3 egg yolks
1/2 cup sugar
1/8 tsp salt
1/4 cup lemon juice
2 tsp lemon peel
1 cup whipped cream
3 egg whites - stiffly beaten
graham cracker crumbs
Directions:
Directions:
Beat egg yolks until thick, gradually add sugar, then salt, lemon juice and lemon peel. Fold in whipped cream and stiffly beaten egg whites. Top with graham cracker crumbs. Freeze until firm.

 

 

 

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