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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pecan Tarts Recipe

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This recipe for Pecan Tarts is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
3/4 cup brown sugar
1 Tbs butter
1 egg - slightly beaten
1 tsp vanilla
2/3 cup chopped pecans

Cream cheese shells:
1 3oz cream cheese - softened
1/2 cup softened butter
1 cup flour

Sweetened whipped cream
Directions:
Directions:
Combine all the filling ingredients, mixing well. Separately, make the cream cheese shells by combining the cream cheese and butter. Add flour. Refrigerate dough 1 hour, then shape into 24 balls. Put each ball in a greased miniature muffin tin, shaping into a shell. Bake at 350º for 15 minutes before filling. Fill the baked shells and bake the tarts for about 17 minutes at 350º. Garnish with whipped cream when serving.

 

 

 

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