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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

shrimp-corn soup Recipe

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This recipe for shrimp-corn soup is from Babcia and Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-15 oz cns cream style corn
2 cups frozen corn
2-10oz cans diced tomatoes w/green chiles
1-15oz can tomato sauce
2lbs shrimp-or 2 cns small shrimp
green onions
italian seasoning-or old bay-or none at all
Directions:
Directions:
heat 2 (15 oz) cans cream style corn, 2 cups frozen corn, 2 (10 oz) cans dices tomatoes w/green chiles and 1 (15 oz) can tomato sauce. add 2 lbs peeled shrimp or 2 cns sm shrimp and chopped green onion. cook 5-10 min. or until shrimp are done
Number Of Servings:
Number Of Servings:
12 cups
Preparation Time:
Preparation Time:
as fast as you can open cans
Personal Notes:
Personal Notes:
easy soup--make sure to add chiles--it gives it alittle kick----enjoy

 

 

 

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